Tips For Organising Kitchen Cabinets, Pantry, And Fridge

Organizing your kitchen cabinets, pantry, and fridge can streamline meal prep and reduce waste. Start by categorizing items: group similar foods together, such as snacks, canned goods, and spices. Use clear, labeled containers to store pantry staples like flour, sugar, and pasta; this keeps them fresh and easily accessible. In cabinets, arrange items by frequency of use—place everyday dishes and cookware within easy reach, while rarely used items can go on higher shelves. For your fridge, designate zones: keep dairy products in one section, meats in another, and fruits and vegetables in crispers. Use clear bins to corral small items and prevent clutter. Regularly check expiration dates and rotate items to ensure older products are used first.

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