Homemade Hummus

If you haven't tried making this Mediterranean spread from scratch, you must. Seriously. The DIY version is so creamy, bright and perfect for dipping sliced cucumbers, carrot sticks and pieces of pita into. All you need is a handful of ingredients, a food processor and a little time.

Step 1

In 4-quart saucepan, place dried chickpeas and baking soda; add enough cold water to cover by 2 inches. Let stand at room temperature overnight.

To know more: https://www.goodhousekeeping.com/food-recipes/healthy/a18939/hummus-recipe/