Greek-inspired quinoa salad with lemon-feta dressing

The famous Greek salad of cucumber, tomato, onion, olive and feta cheese was the flavour inspiration for this colourful dish. You trade tomatoes for baby capsicums to add juicy crunch, and mix in quinoa, chickpeas and spinach for a protein and fibre boost.

Ingredients

¾ cup quinoa, rinsed and drained

1½ cups water

2 tsp finely grated lemon zest

¼ cup lemon juice

Read More: https://www.bhg.com.au/quinoa-salad