The 7 Germiest Places in Your Kitchen

Your kitchen may look clean, but hidden germs lurk in unexpected places. The 7 Germiest Places in Your Kitchen reveals the top spots where bacteria thrive, posing health risks. The kitchen sink, a hotspot for E. coli and salmonella, harbors more germs than your toilet. Sponges and dishcloths, often damp and used frequently, become breeding grounds for bacteria. Cutting boards, especially when used for raw meat and vegetables, can spread cross-contamination. Refrigerator handles and door seals collect germs from unwashed hands. Coffee makers and blenders, with their moist interiors, encourage mold growth. Stove knobs and microwave buttons accumulate grime and bacteria from frequent contact. Even salt and pepper shakers, often touched while cooking, can harbor harmful pathogens. Regular cleaning and proper hygiene can help keep these areas germ-free and your kitchen safe for food preparation.

For further information: https://www.bondcleaningingoldcoast.com.au/germiest-places-in-your-kitchen/