Gluten-Free Buttermilk Biscuits with Sausage Gravy

Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.

Preheat oven to 450°F. In a large bowl stir together first five ingredients (through cream of tartar). Using a pastry blender, cut in shortening and 1/4 cup butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add buttermilk all at once. Using a fork, stir just until moistened.

To know more: https://www.bhg.com/recipe/gluten-free-buttermilk-biscuits-with-sausage-gravy/