Food safety

Taking care to prepare and cook your food safely is important in preventing illness.

Food needs to be stored, handled and cooked carefully and at temperatures that avoid the spread and growth of bacteria that can make you sick.

How to cook and cool food safely

Cooking food properly and to the right temperature reduces the risk of food poisoning. Always cook meats all the way through, until the juices run clear. Make sure there is no pink left in mince or sausages. Keep food steaming hot until you serve it.

Read More: https://www.healthdirect.gov.au/food-safety