Chicken curry with beans and cashews

Love a good chicken curry? This recipe will quickly become your new best friend. Not only is it quick and easy to make, it will take your tastebuds on a flavour-packed trip to India.

Ingredients

• 500g Patak’s Tikka Masala sauce (from supermarkets)

• 400ml coconut cream

• 1 hot whole roast barbecued chicken

• 200g green beans, trimmed, halved

• 1 small cucumber, sliced into long wedges

Read More: https://www.bhg.com.au/chicken-curry-beans-cashews